Paktoon’s dishes are derived from traditional Moghul cuisine where all the food is cooked in the authentic style of Bangladesh. At Paktoon, our food philosophy is driven by a desire to present the eclectic and expansive Bangladeshi and Indian repertoire, bursting with flavour and originality, as a multi-sensory dining experience.
Bangladeshi tradition at its finest, Four Seasons famous tea and cakes are recognised as the best in Sylhet. Whether you’re looking to book an afternoon tea for two or mark a special occasion with family, our executive chefs have developed a selection of finger sandwiches, scones and sweet pastries, which are served fresh every day.